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A farming ‘fairy tale’ for modern times
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Making more of your meal: Christmas pudding
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Beacon Farms: Reflections on our first year of school visits
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When the water runs out: How native grasses and cattle are restoring parts of California
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Making more of your meal: Fish pie
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Patrick Holden responds to the EAT-Lancet 2.0 report
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From local meat to farm profitability: The essential role of small abattoirs
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Reviving land, inspiring farmers: Lessons from Sri Lovely
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The language of food insecurity intervention
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Making more of your meal: Roast chicken
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From scraps to soil: How retired hens are reshaping farming in Cyprus
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Why livestock could have a key role in cleaning up our rivers
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Making more of your meal: Spaghetti Bolognese
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How sustainable is New Zealand’s latest kiwifruit boom?
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Making more of your meal: Porridge
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Summer reading 2025: Our recommended food and farming reads
